Table for 2…. or more: Sweet Vanilla Cake
I call this Sweet Vanilla Cake as it looked sweet to me... sweet feeling, not sweet tasting.I saw my friends making Korean Style Flower Buttercream deco and they were so...
Vanilla Flour Buttercream @ Ermine Icing
I wanted to do a vanilla buttercream that has vanilla seeds infused in it.I remember many years ago, while reading up on buttercreams, there is one type that is cooked...
Purple Spiral Taro Mooncake ~ Natural Colour
I just made these out of curiosity.They didn't really turn out well, as I find the crust to be not well baked. And there's no flaky effect.So, there's no need...
Taro Paste Mooncake Filling 芋头月饼馅
I had a big nice Guangxi Taro left after Chinese New Year, and so I tried making this.Yup, I made moon cakes in February. :)Somehow, I prefer the non fried...
2nd Draw for Heavenly Fragrance Cookbook Giveaway
Eliza didn't contact me and it's Thursday already. I drew another number...... And the winner is Kaven Kan
Kuih Koci Pulut Hitam 鸡脚指~ Black Glutinous Rice Dumpling with Coconut
Kuih Koci is a chewy dumpling wrapped in banana leaf, with sweet coconut filling. The 'skin' can come in green, purple or white, depending on the ingredients used.The Cantonese community...
Heavenly Fragrance Cookbook Giveaway Winner!
These are the winners for the giveaway.Hody Loh and ElizaPlease contact me via Facebook or Email by this Sunday 6/9/2015
