Table for 2…. or more: Pumpkin Rice Vermicelli 金瓜米粉
Pumpkin Rice Vermicelli is a popular noodle dish from Taiwan.But I have never tried it before in Taiwan.I have no idea if this will be something similar, but I just...
Table for 2…. or more: Fried Nasi Lemak
When I was teaching in Selancar, I have always wondered how come the breakfast fried rice in the canteen, sometimes taste awesome, sometimes just so so. Until one day, I...
Table for 2…. or more: Dry Mee Siam
Mee Siam comes in wet and dry versions. So far, I have only eaten the dry version before.I do not know if it comes from Thailand or Siam, back in...
Table for 2…. or more: Lotus Leaf Rice 荷叶饭
These lotus leaves are bought 4 years earlier. Haha, I just never got around making them. Actually I didn't intend to buy, but when I saw them at Aeon, I...
Long Beans Braised Noodles 豆角焖面
*25/6/2019 Updated: Instructional Video beneath recipeI first saw long bean braised noodles some time ago, and did more reading up on it. There are many versions online and finally I...
Table for 2…. or more: Taiwanese Hakka Tang Yuan
Tang Yuan, is usually eaten during the Winter Solstice Festival.They are made with glutinous rice flour, round and chewy.One can either make them plain, or filled with fillings like red...
