How to Prepare Ultimate Ghost-Shaped Naan for Halloween Curry

October 27, 2021 by No Comments

Ghost-Shaped Naan for Halloween Curry.

Ghost-Shaped Naan for Halloween Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghost-shaped naan for halloween curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghost-Shaped Naan for Halloween Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ghost-Shaped Naan for Halloween Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:

  1. {Take 250 grams of Bread (strong) flour (I use Kitano Kaori).
  2. {Prepare 100 grams of Homemade natural yeast starter.
  3. {Prepare 5 grams of Salt.
  4. {Take 50 grams of Unsweetened yogurt.
  5. {Prepare 10 grams of Honey.
  6. {Prepare 90 grams of Water.
  7. {Get 2 tbsp of Vegetable oil.

Instructions to make Ghost-Shaped Naan for Halloween Curry:

  1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.).
  2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes)..
  3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes)..
  4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours..
  5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes..
  6. Stretch each ball into a naan shape, and place them on a baking sheet..
  7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally..
  8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour..
  9. Bake in oven for 8 minutes at 200℃. Then, they’re ready to serve..

So that’s going to wrap this up with this exceptional food ghost-shaped naan for halloween curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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