Recipe of Favorite Restuarant style matar mushroom
Restuarant style matar mushroom. #ajaychoprarecipes #matarmushroom #mushroomrecipeAre you in the mood to taste something just like how your favorite restaurants serve?? Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes.
Pair this with parathas or rice for a really satisfying lunch or dinner! Matar mushroom is a traditional Indian dish made with mushrooms and green peas as the main ingredients. Matar mushroom can be prepared in two versions – dry curry or gravy, depending on personal preferences.
#ajaychoprarecipes #matarmushroom #mushroomrecipeAre you in the mood to taste something just like how your favorite restaurants serve?? Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes.
To begin with this particular recipe, we have to prepare a few components. You can cook restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restuarant style matar mushroom:
- Take 2 of big onion.
- Make ready 5 of big red tomatoes.
- Make ready 5 of garlic cloves.
- Make ready 2 inches of ginger.
- Prepare Half of cup cashew.
- Make ready 4 of cardamom.
- Get 4 cloves of or laung.
- Make ready 1 tbsp of cumin seeds.
- Get 1 tsp of hing or ASAFETIDA.
- Take 2 tbsp of salt.
- Take 1 tbsp of red chilli powder.
- Get 1 tbsp of turmeric.
- Get 1 tbsp of garam masala.
- Take 1 tsp of black pepper.
- Get 1 tbsp of coriander powder.
- Prepare 1 tbsp of cumin powder.
- Get 1 tbsp of curry powder.
- Take 2 of bay leaves.
- Get 2 tbsp of heavy cream or hung curd beaten.
- Prepare 2 cups of diced mushrooms.
- Prepare Half of cup peas or matar.
It’s especially popular during winter, when fresh peas are in season. Related Recipes MUSHROOM MATAR Hydrabadi dum ka chicken / restautrant style DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms. Best recipe of matar mushroom Matar mushroom curry is often made in our home as a side dish with chapati for dinner especially during the winter months when fresh peas are abundant. How to Make Restaurant Style Matar Mushroom Masala : Heat Oil In A Pan Add Ginger And Garlic Paste Saute Do Not Burn Add Onion And Fry For A Minute Or Until Transparent Then Add Chilli Powder Coriande.
Instructions to make Restuarant style matar mushroom:
- Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas.
- Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes..
- Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry.
- Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream..
- Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food.
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