Simple Way to Make Super Quick Homemade Pumpkin Tart for Halloween
Pumpkin Tart for Halloween.
To begin with this particular recipe, we must prepare a few components. You can make pumpkin tart for halloween using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Tart for Halloween:
- Get 1 of Tart shell (18 cm).
- Get 3 tbsp of Light brown sugar (or granulated sugar).
- Get 1 of Whole egg.
- Take 1 of Egg yolk.
- Prepare 1 tbsp of Skim milk (optional).
- Prepare 150 ml of Milk.
- Make ready 1/4 piece of Kabocha pumpkin (small size, around 300 g).
- Get of Rum for brushing (optional).
- Prepare of Cocoa powder for decorating.
Instructions to make Pumpkin Tart for Halloween:
- Prepare any tart shell you like. For example:. Bake at 160°C for 30 minutes and let cool in the mold..
- Preheat the oven to 170°C..
- Microwave the pumpkin to soften it. Then peel the skin off..
- Put all the ingredients in a blender and blend until smooth. Adjust the sweetness..
- Pour into the tart shell and bake for 30 minutes at 160~170°C. I baked in a gas oven heated to 170°C for 10 minutes and lowered the heat to 160°C and baked for another 20 minutes..
- If you would like to decorate the tart, make a stencil out of paper and sprinkle cocoa powder after the tart has cooled down completely..
- It is delicious as is, but I recommend some whipped cream on the side..
- How about this recipe? Marbled Kabocha Squash and Cheese Tart. https://cookpad.com/us/recipes/145545-marbled-kabocha-squash-and-cheese-tart (see recipe).
So that is going to wrap it up for this special food pumpkin tart for halloween recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague.