Walnut nest

December 16, 2019 by No Comments

These holidays are easy … The emphasis is on Advent travel and enjoyment with Advent houses, and not on general cleaning and endless baking of cakes. The exception is of course walnut, and I will probably do and cracked biscuits. The company will make them cakes that are not baked.
  • 200 ml of water
  • 200 g of sugar
  • 100 g of dark chocolate chopped into pieces
  • 150 g butter
  • 350 g ground walnuts
  • 200 g ground petit beurre biscuits (gluten free)
  • rum (to taste)
  • a few tablespoons of Nutella or some similar spread (I used Nuss from Lidl)
Boil water, sugar, chocolate and butter over low heat until all ingredients are melted. Remove from the heat and immediately stir in the petit biscuits, rum and 200 g of walnuts. Allow the mixture to cool then place in the refrigerator for 2 to 3 hours. From the cooled mixture, form balls (approximately a teaspoon of the mixture for one ball) and roll them into the remaining ground walnuts. Wrap the handle of the cooker with cling film and make a recess on each ball. Fill the recesses with Nutella. Place the balls in the refrigerator overnight.
If you need inspiration for holiday baking, take a lookproposalfor holiday cakes.

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