What’s for dessert ?: Gluten Free: Waffles

January 3, 2019 by No Comments

I don’t think I need to stress anymore how much I adore breakfast. I especially like a sweet breakfast on weekends when I don’t have to hurry, so I pamper myself and enjoy without rushing. Basically recipe for waffles I have been faithful since I have apparatus for waffles. You can sprinkle waffles with powdered sugar, serve with seasonal fruit, Greek yogurt and honey, coat with your favorite jam, pour over chocolate sauce, make salty waffles with bacon and cheese, … Only imagination is the limit.

  • 2 eggs

  • 2 tablespoons sugar

  • 360 ml of milk

  • a pinch of salt

  • 1 teaspoon vanilla extract

  • 60 ml of oil

  • 170 g Schar Mix B flour

  • 2 teaspoons baking powder

Using a whisk, beat the eggs with the sugar. Stir in milk, salt, vanilla extract and oil. Add flour and baking powder and mix well. Let the mixture stand for 15 minutes, during which time heat the waffle maker. Bake the waffles according to the waffle maker’s instructions. Enjoy!

Serving suggestions

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